Fatty Cheong ABC Char Siew Rice: The Next Generation!
Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when the blog was only in its infancy! Since then, his char siew has been...
View Article88 Hong Kong Roast: Super Sio Bak!
Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can...
View ArticleIeat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II
I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio bak! It's one of those things that is really worth doing at home as it is...
View ArticleKim Heng Roasted Meats: Charcoal Roasted Charsiu
My quest for the ultimate charsiu rice has brought me to Kim Heng Roasted in Serangoon. Foodies living around the area would be familiar about this place which has been around for three decades. The...
View ArticleFook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts
The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker centres into their own standalone eateries and our next...
View ArticleGood Eats and Hidden Gems: Kampung Ubi Industrial Estate Food Trail
This is the 2nd in a series of food trails where we try to uncover good eats hidden in our industrial estates! These areas are often overlooked as places to go for food because we just assume that...
View ArticleChoon Kee Roasted Delights: Undiscovered Roast Master
Food blogs started to really take off in the early 2000’s. In 1999, there were but 23 blogs in existence, by 2006, there were 50 million. In Singapore, there were just a handful of food blogs when I...
View ArticleFook Kin: Char Siu Sio Bak 2.0
You probably heard about Roast Paradise, the upstart Cantonese Roast stall at Old Airport Road started by two young men that quit the nightclub scene to pursue a hawker’s life. They managed to quickly...
View ArticleTGIF Specials with CITI Gourmet Pleasures
Why start your weekend feasting on a Saturday when you can start on Friday with Citibank Gourmet Pleasures TGIF Specials? On this food trial, we bring you to four restaurants where you can enjoy a free...
View ArticleGood Eats near Lentor MRT: Lentor Modern
The new Lentor MRT station on Thomson-East Coast line is located in a serene part of Singapore, surrounded by nature and landed residences. The parcel of land next to it will be developed into Lentor...
View ArticleXiao Di Charcoal Roasted Delights: Making of a Roast Master!
I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then, but has already had 10 years of roasting under his belt. His passion for...
View ArticleLaifaba Wanton Mee: Persistent Pursuit of Perfection
Getting every element right! If you are a fan of wanton mee, then you have to visit Laifaba. It’s the only place I know where the owner-chef is truly obsessed with perfecting every element of the dish....
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