Let me just get straight to the point and tell you that this is currently my favourite place to go for Roast Duck.
Of course, everyone has different criteria for judging what constitutes for a great Roast Duck. For some, the most important aspect of the Roast Duck might be the tenderness of the meat. For others, it might be whether the skin is thin and crisp. Personally, what I enjoy most about eating Roast Duck is savoring the salty, sweet, umami packed seasoning from the ribs and the bones! That's where you get to experience that magical combination of the cinnamon, anise, cloves and orange peel that defines the Chinese roast flavour.
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